Flavours of Béhuard
Our opening hours
From April 15 to September 15, we are open from Thursday (lunch and dinner) to Sunday (lunch)
From September 15, the restaurant is open from Friday evening to Sunday lunchtime.
We welcome groups of 8 or more on request throughout the week.
Guests staying at l'Audacieuse can dine every evening by reservation, with a unique menu prepared by our chef
From September 15, the restaurant is open from Friday evening to Sunday lunchtime.
We welcome groups of 8 or more on request throughout the week.
Guests staying at l'Audacieuse can dine every evening by reservation, with a unique menu prepared by our chef
Here we cook
The cuisine is adapted to the products and seasons.
The proposed menu is given as an indication and can vary at the margin
39 euros incl. VAT
Menu Louis XI
Carpaccio of scallops with lime
OR
Zucchini roll with ricotta, roasted pistachios and mint oil
***
Marinated veal tataki, tomato and fennel crumble
OR
Fillet of sea bream, lemon butter sauce, sweet potato tian and crisp salad
***
Chocolate coulant, raspberry ice cream
OR
Mille-feuille with vanilla panacotta and strawberries
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