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Tasty and refined, the cheffe's cuisine varies with the seasons.

A cuisine combining tradition and modernity, to be enjoyed in the air-conditioned room facing the chapel. 

From April 15 to September 15, the restaurant is open by reservation from Thursday noon to Sunday noon

(lunch and dinner).

From September 15, the restaurant is open from Friday evening to Sunday lunchtime.

On request throughout the week, we are happy to welcome groups from 8 people.

Our guests can dine every evening by reservation with a unique menu prepared by the cheffe.


Louis XI Tasting Menu

The cuisine adapts to the products and the seasons. 

The menu offered here is indicative only.

39 euros including tax

Pear carpaccio with Roquefort, roasted walnuts and coffee vinaigrette


Sweet pepper hodgepodge, creamy burrata



 Pollack fillet with grapefruit and fennel, butter and grapefruit sauce, white rice


Pork tenderloin at low temperature, artichoke purée and Cognac sauce



fried plums, vanilla whipped cream


Chocolate coulant, Custard



Plate of 3 cheeses 8 €

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