L'Audacieuse
Tasty and refined, the chef's cuisine varies with the seasons.
A cuisine combining tradition and modernity, to be enjoyed in the air-conditioned room facing the chapel or on the terrace if the weather permits.
From April 15th to September 15th, we are open from Thursday (lunch and dinner) to Sunday (lunch)
From September 15, the restaurant is open from Friday evening to Sunday lunchtime.
On request all week long, we welcome groups of 8 people or more.
Our guests staying at the Audacieuse can dine every evening upon reservation.
with a unique menu prepared by the chef.
Louis XI Tasting Menu
Here we cook ;)
The cuisine adapts to the products and the seasons.
The proposed menu is given for information purposes only and may vary slightly.
39 euros including tax
Duck foie gras with Armagnac
Or
Roasted asparagus
***
Veal Grenadine, tarragon jus and new potatoes
Or
Hake fillet, seasonal vegetables
and lemon sabayon with white wine
***
Chocolate fondant
Or
Vanilla and strawberry mille-feuille
***
Dogs are not allowed in the restaurant